Changes with the harvest

The Menu

Dishes are written the morning they are cooked. If a farm has a better week than expected, this page changes. Ask the counter about the off-menu masa.

Para Empezar

Small plates built for the table. Served as they leave the fire.

Nopal Asado

Signature$12

Charred cactus paddle, salsa macha, queso fresco, mint.

Vegetarian

Guacamole de Molcajete

$14

Hand-crushed avocado, serrano, toasted pepita, blue corn totopos.

Vegan

Esquites Verdes

$10

Roasted corn, poblano crema, lime ash, cotija.

Vegetarian

Aguachile de Pepino

$15

Cucumber, lime, chiltepin, avocado, sesame.

Vegan · Spicy

Tacos de Autor

Nixtamalized blue corn, pressed to order. Three per order.

Hongos al Pastor

Signature$17

Trumpet mushroom, achiote, grilled pineapple, onion.

Vegan

Coliflor Barbacoa

$16

Slow-braised cauliflower, adobo, pickled red onion.

Vegetarian

Pesca del Día

$21

Line-caught fish, herb salsa verde, cabbage, lime crema.

Cordero en Mixiote

Signature$24

Agave-wrapped lamb shoulder, avocado leaf, salsa borracha.

De la Brasa

Cooked over mesquite and pecan wood.

Calabaza Entera

$26

Whole roasted squash, mole verde, pepita crumble.

Vegetarian

Pollo al Carbón

$29

Half chicken, recado negro, charred citrus.

Costilla de Res

Signature$38

48-hour short rib, salsa de arbol, grilled onion.

Dulces & Bebidas

Flan de Piloncillo

$11

Burnt sugar custard, cinnamon cream.

Vegetarian

Agua de Limón con Chía

Lime, chia, mint, lightly sparkling.

Vegan

Mezcal Flight

$28

Three pours, single-village espadín and tobalá.